Anitra Smith (anitra) wrote,
Anitra Smith

Custards - Crockpot Mac, Cheesecake

Tried this recipe today - put it in around 8am (before church), and it was definitely done when we got home around 1pm.

1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
2 cups milk * (was 1 1/2 in the recipe)
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper

I also added some dried onion flakes, garlic, paprika, and chili powder.

The recipe is basically to mix everything together except for 1 cup of cheese, and pour in the crockpot. Sprinkle remaining cheese on top; cook on low for 4-6 hours. Even if it's darkened in some areas, don't worry - the moisture keeps it from really burning. It makes for a custard-like casserole that can be sliced.

Also, nightskyre finally made the Good Eats cheesecake. It's fantastic!
Tags: food

  • Buttermilk (sour milk) brownies

    Best use of sour milk EVER. This makes a cake-like brownie. In fact, I have put whipped cream frosting on it and served it as chocolate cake for my…

  • Mrs. Cooley's coffee cake

    For posterity. No idea where she got the recipe. 1 cup flour 2 tsp. baking powder 1 tsp. cinnamon 4 T. melted butter (or coconut oil) 1/2 cup…

  • White Chili

    This is a kid-friendly recipe adapted from the November 2011 Parents magazine. Recently discovered I could start it with uncooked chicken if I cook…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded