1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
2 cups milk * (was 1 1/2 in the recipe)
1 teaspoon salt
1/2 teaspoon ground black pepper
I also added some dried onion flakes, garlic, paprika, and chili powder.
The recipe is basically to mix everything together except for 1 cup of cheese, and pour in the crockpot. Sprinkle remaining cheese on top; cook on low for 4-6 hours. Even if it's darkened in some areas, don't worry - the moisture keeps it from really burning. It makes for a custard-like casserole that can be sliced.
Also, nightskyre finally made the Good Eats cheesecake. It's fantastic!